A tomato processing line is an industrial equipment system used for the production of tomato paste and other tomato-based products.
The line starts with the washing and peeling of the tomatoes. Then, the tomatoes are chopped and crushed into a pulp. The obtained pulp is thickened through heating and mixing processes.
Afterwards, spices and other ingredients are added to enhance the quality of the paste. In the final step, the paste is sterilized and packaged.
Tomato processing lines are commonly used in large-scale food processing facilities.These lines increase efficiency while reducing labor costs.
They are designed to streamline processes and meet quality and hygiene standards. Tomato processing lines play a significant role in the production of tomato paste and enable its industrial-scale manufacturing.
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